JM Simon

JM Simon

Mai m’hauria pensat que un dia acabaria escrivint sobre l’anar de compres pero l’experiencia del darrer cap de setmana mereix ser explicada.
La meva experiencia es que comprar i consumir productes sostenibles ha esdevingut una feina a temps complert i a sobre no es barat. Quan vaig a comprar al mercat de Brussel.les es poden adquirir productes del temps i si t’hi escarrasses pots arribar a esbrinar la procedencia dels mateixos (el que no treu ningu es tornar a casa carregat de boses de plastic i d’altres tipus d’embalatges).
Durant el darrer cap de setmana que he passat a la Toscana vaig tenir el plaer de visitar la tenda mes sostenible que he vist mai. A la tenda Effecorta 80% dels productes provenen de 70km a la rodona (municipi de Capannori) i la idea es d’arribar a un 95%, la gran majoria dels productes son biologics. Pero aixo es nomes la punta de l’iceberg; la tenda s’adhereix als principis de Zero Waste i no fa servir ni bosses de plastic ni cap embalatge no reutilitzable o biodegradable. Aixo no es nomes pels tomaquets sino temba pel sabo, lactics, cremes, cervesa, vi, llegums, arros, especies, sal, sucre, oli… el que sigui! Tot el que venen es en envasos reomplibles, reutilitzables o biodegradables.
Aquest sistema:
- dona la possibilitat que cada client compri segons les seves necessitats cosa que redueix el menjar extra que comprem i no necessitem i aixi evitem que gran part del menjar s’acabi llencant. (8.3 million tonnes of food is thrown away by households in the UK every year),
- ens estalvia l’haver de mirar la composicio i la procedencia perque sabem que tots els productes son locals i en la major part dels casos biologics (estalvi de temps),
- ens estalvia l’haver de mirar la composicio i la procedencia perque sabem que tots els productes son locals i en la major part dels casos biologics (estalvi de temps),
- contribueix a minimitzar la produccio de residus a casa (els recipients i embalatges no s’han de llencar i es llenca molt menys menjar).
T’ho creguis o no, amb les accions anteriors un acaba gastant (i comprant) menys que el que gastaria en un supermercat normal. Encara que compris bio!
La iniciativa va comencar per 6 idealistes toscans el mes d’Agost del 2009 i nomes 4 mesos despres el negoci ja va sol (sense ajuda de cap institucio) i de tots els productes els biologics estan augmentant les vendes en un 20%.
Molta gentposa en dubte la qualitat de, per exemple, els sabons naturals que es venen en ampolles reutilitzables. Per aquesta rao els emprenedors van donar a gent normal (no gent previament mentalitzada) la posibilitat de probar els sabons i comparar-los amb els dels supermercats sense mostrar les marques i al final tots es van acabar quedant amb els sabons biologics pels resultats que donen. Vaig poder observar que els clients de la botiga son tots tipu de gent; is es que l’objectiu era obrir una botiga per a tothom, oferint productes de qualitat. I funciona!
Personalment, de tots els productes fantastics que he provat em va sorprendre una cervesa local de doble malta, vins crus com els d’abans tractats sense sulfits, i sobretot el fet que de poder comprar sense marketing per enlloc, nomes informacio; una botiga en la que es pot veure, tocar i tastar el que es compra i no acabar comprant coses que un no necesita enganyat per l’anunci de l’embalatge es ben extraordinari. Vet aqui una latra cosa que redueix la factura perque un acaba comprant el que necesita i no distret pel marketing. Com de malament esta aquesta societat per a que ens haguem de sorprendre de poder saber i veure el que comprem?
De tornada a Brussel.les penso que tant de bo un dia pugui tenir l’opcio de fer les compres en un lloc aixi a Brussel.les o a Barcelona.
Sigui com sigui, si un dia el mon ha de ser sostenible Effecorta es la botiga del futur.

Mai m’hauria pensat que un dia acabaria escrivint sobre l’anar de compres pero l’experiencia del darrer cap de setmana mereix ser explicada.

La meva experiencia es que comprar i consumir productes sostenibles ha esdevingut una feina a temps complert i a sobre no es barat. Quan vaig a comprar al mercat de Brussel.les es poden adquirir productes del temps i si t’hi escarrasses pots arribar a esbrinar la procedencia dels mateixos (el que no treu ningu es tornar a casa carregat de boses de plastic i d’altres tipus d’embalatges).

Durant el darrer cap de setmana que he passat a la Toscana vaig tenir el plaer de visitar la tenda mes sostenible que he vist mai. A la tenda Effecorta 80% dels productes provenen de 70km a la rodona (municipi de Capannori) i la idea es d’arribar a un 95%, la gran majoria dels productes son biologics. Pero aixo es nomes la punta de l’iceberg; la tenda s’adhereix als principis de Zero Waste i no fa servir ni bosses de plastic ni cap embalatge no reutilitzable o biodegradable. Aixo no es nomes pels tomaquets sino temba pel sabo, lactics, cremes, cervesa, vi, llegums, arros, especies, sal, sucre, oli… el que sigui! Tot el que venen es en envasos reomplibles, reutilitzables o biodegradables.

Aquest sistema:

fotos Effecorta

- dona la possibilitat que cada client compri segons les seves necessitats cosa que redueix el menjar extra que comprem i no necessitem i aixi evitem que gran part del menjar s’acabi llencant. (8.3 million tonnes of food is thrown away by households in the UK every year),

- ens estalvia l’haver de mirar la composicio i la procedencia perque sabem que tots els productes son locals i en la major part dels casos biologics (estalvi de temps),

- ens estalvia l’haver de mirar la composicio i la procedencia perque sabem que tots els productes son locals i en la major part dels casos biologics (estalvi de temps),

- contribueix a minimitzar la produccio de residus a casa (els recipients i embalatges no s’han de llencar i es llenca molt menys menjar).

T’ho creguis o no, amb les accions anteriors un acaba gastant (i comprant) menys que el que gastaria en un supermercat normal. Encara que compris bio!

La iniciativa va comencar per 6 idealistes toscans el mes d’Agost del 2009 i nomes 4 mesos despres el negoci ja va sol (sense ajuda de cap institucio) i de tots els productes els biologics estan augmentant les vendes en un 20%.

Molta gentposa en dubte la qualitat de, per exemple, els sabons naturals que es venen en ampolles reutilitzables. Per aquesta rao els emprenedors van donar a gent normal (no gent previament mentalitzada) la posibilitat de probar els sabons i comparar-los amb els dels supermercats sense mostrar les marques i al final tots es van acabar quedant amb els sabons biologics pels resultats que donen. Vaig poder observar que els clients de la botiga son tots tipu de gent; is es que l’objectiu era obrir una botiga per a tothom, oferint productes de qualitat. I funciona!

Personalment, de tots els productes fantastics que he provat em va sorprendre una cervesa local de doble malta, vins crus com els d’abans tractats sense sulfits, i sobretot el fet que de poder comprar sense marketing per enlloc, nomes informacio; una botiga en la que es pot veure, tocar i tastar el que es compra i no acabar comprant coses que un no necesita enganyat per l’anunci de l’embalatge es ben extraordinari. Vet aqui una latra cosa que redueix la factura perque un acaba comprant el que necesita i no distret pel marketing. Com de malament esta aquesta societat per a que ens haguem de sorprendre de poder saber i veure el que comprem?

De tornada a Brussel.les penso que tant de bo un dia pugui tenir l’opcio de fer les compres en un lloc aixi a Brussel.les o a Barcelona.

Sigui com sigui, si un dia el mon ha de ser sostenible Effecorta es la botiga del futur.

foto effecorta 2

 
The most sustainable shopping of my life
I never thought I would be writing about such a “simple” thing as going shopping but the experience I had this last weekend really deserves it.
My experience these days is that eating sustainable food has become a fulltime job and it is not cheap. If you go to a local market in Brussels it is possible to buy seasonal products and if you try even harder you can even find out where the products come from (but you are quite likely to go back with a good amount of one-use packaging).
During this last weekend that I spent in Tuscany I went to the most sustainable shop I’ve ever seen. In the shop Effecorta 80% of the products come from 70km around the Capannori municipality (aiming to get to 95%), many of them biological. But this is just the top of the iceberg; the shop adheres to the principle of Zero Waste and it doesn’t use any plastic bag or any non-reusable package. This is not only true for the tomatoes but also for soap, milk products, cosmetic creams, beer, wines, beans, rice, spices, salt, sugar… you name it! Everything they sell is in refillable, re-usable or/and biodegradable packaging.
This system:
- allows every buyer to buy according to its needs which minimises the waste eventually produced by normal packaged stuff and responsible for lots of food to be wasted (8.3 million tonnes of food is thrown away by households in the UK every year), http://www.lovefoodhatewaste.com/about_food_waste
- saves us from having to check the source and composition of the products because you know they are all local and in most of the cases biological (time saving),
- contributes to minimise the waste generation at home (no waste packaging and a lot less food wasted).
Believe it or not because of what I explain above you end up spending (and buying) less than in a normal supermarket, even if you buy bio!
This initiative was started by 6 idealists from Tuscany in August 2009 and it has already achieved economic stability and from all the products, the sales of the biological products are increasing by a 20%.
A lot of people questioned in the beginning the quality of natural biological refillable soaps and others. For this reason the entrepreneurs gave to normal people (not the already convinced greeny) different soaps to try and in the end the customers decided to stay with the locally produced biological soap with the refillable packaging for pure practical and quality reasons. The customers of the shop are all kinds of people; the main aim being that this shop should be a normal shop of the future and not something strange thought for already aware people. I could see with my eyes that they are succeeding.
Personally, from all the amazing products I tried it surprised me a fantastic local beer, a really authentic wine (without sulfites!) and above all the fact of being in a shop without marketing; a shop where you see, smell and touch what you buy and not end up deciding according to the nice face on the packaging or anything except what matters. This reduces the bill because you get less distracted and you buy only what you need. How twisted can this society be when I can be surprised of being able to see what I buy?
Anyway, back to my cloudy Brussels now I can’t stop from wishing to have one day one of these shops close to my place. I know that there are other sustainable options in Brussels such as:
- the consumers cooperatives that I highly appreciate and value
- and  http://www.reason2.be/ which offers online shopping of seasonal food and even meat with free delivery. It is not a shop as such but a delivery service of mostly organic and local products.
Unfortunately people with jobs like mine can’t use either of these two options because they require a commitment and regularity that I just can’t guarantee with a job that obliges me to travel constantly. Plus they only provide vegetables, fruits and a little more whilst Effecorta offers almost everything you need at home.
If the world is to be sustainable one day Effecorta is the shop of the future.
http://www.effecorta.it/

JM Simon

I never thought I would be writing about such a “simple” thing as going shopping but the experience I had this last weekend really deserves it.

My experience these days is that eating sustainable food has become a fulltime job and it is not cheap. If you go to a local market in Brussels it is possible to buy seasonal products and if you try even harder you can even find out where the products come from (but you are quite likely to go back with a good amount of plastic bags and other kinds of packaging).

During this last weekend that I spent in Tuscany I went to the most sustainable shop I’ve ever seen. In the shop Effecorta 80% of the products come from 70km around the Capannori municipality (aiming to get to 95%), many of them biological. fotos EffecortaBut this is just the top of the iceberg; the shop adheres to the principle of Zero Waste and it doesn’t use any plastic bag or any non-reusable package. This is not only true for the tomatoes but also for soap, milk products, cosmetic creams, beer, wines, beans, rice, spices, salt, sugar… you name it! Everything they sell is in refillable, re-usable or/and biodegradable packaging.

This system:

- allows every buyer to buy according to its needs which minimises the waste eventually produced by normal packaged stuff and responsible for lots of food to be wasted (8.3 million tonnes of food is thrown away by households in the UK every year),

- saves us from having to check the source and composition of the products because you know they are all local and in most of the cases biological (time saving),

- contributes to minimise the waste generation at home (no waste packaging and a lot less food wasted).

Believe it or not because of what I explain above you end up spending (and buying) less than in a normal supermarket, even if you buy bio!

This initiative was started by 6 idealists from Tuscany in August 2009 and it has already achieved economic stability and from all the products, the sales of the biological products are increasing by a 20%.

A lot of people questioned in the beginning the quality of natural biological refillable soaps and others. For this reason the entrepreneurs gave to normal people (not the already convinced greeny) different soaps to try and in the end the customers decided to stay with the locally produced biological soap with the refillable packaging for pure practical and quality reasons. The customers of the shop are all kinds of people; the main aim being that this shop should be a normal shop of the future and not something strange thought for already aware people. I could see with my eyes that they are succeeding.

Personally, from all the amazing products I tried it surprised me a fantastic local beer, a really authentic wine (without sulfites!) and above all the fact of being in a shop without marketing; a shop where you see, smell and touch what you buy and not end up deciding according to the nice face on the packaging or anything except what matters. This reduces the bill because you get less distracted and you buy only what you need. How twisted can this society be when I can be surprised of being able to see what I buy?

Anyway, back to my cloudy Brussels now I can’t stop from wishing to have one day one of these shops close to my place. I know that there are other sustainable options in Brussels such as:

- the consumers cooperatives that I highly appreciate and value

- and reason2.be which offers online shopping of seasonal food and even meat with free delivery. It is not a shop as such but a delivery service of mostly organic and local products.

Unfortunately people with jobs like mine can’t use either of these two options because they require a commitment and regularity that I just can’t guarantee with a job that obliges me to travel constantly. Plus they only provide vegetables, fruits and a little more whilst Effecorta offers almost everything you need at home.

If the world is to be sustainable one day Effecorta is the shop of the future.

foto effecorta 2

© 2012 JM Simon Suffusion theme by Sayontan Sinha